We can see this plant all around us. It has many medicinal properties and all you have to do is assemble the courtyard or the surrounding mountains. Dandelion tea affects cancer cells, and it influences them in such a way that they decompose within 48 hours.
Our grandmothers made syrups from the blossoms of dandelion, knowing its strength, but certainly not suspecting that the dandelion root may help cancer patients.
Scientists have discovered that the root of this plant works better that the chemotherapy because it kills completely only the cells of cancer. In addition, it has diuretic effect and stimulates the secretion of bile, cleanses the liver, helps in allergies and reduces cholesterol. It contains many important vitamins and minerals like vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.
It contains up to 535% of the required dose of vitamin C and 110% of the recommended daily vitamin A dose. All these are facts are known for years now.
The University of Windsor, Canada made an initial study on the Chemistry and Biochemistry department and these results gave hope to cancer patients. It was found that the root of the dandelion effectively kills the cells infected with cancer without harmful effects on other cells in the body.
John Di Carlo, 72 year old man who was personally convinced of the healing properties of the dandelion, has been subjected to intense and aggressive chemotherapy to fight for his health. The healing process lasted 3 years before the doctors send him home to spend the last days with his loved ones.
Due to the fact that there was no effect of the chemotherapy and doctors did not offer alternatives to treat cancer, John began to drink tea from dandelion root as the last effort to his life. Just in few months, this man survived remission of the disease.