Tea from the leaves of carrots is excellent for detoxification.
We should use this healthy food maximally in the spring and summer. In addition to the fruit itself, the leaves of carrots are also fully usable. They are a rich source of vitamins and minerals. According to some medicinal properties, leaves are even more healing from the very roots.
The leaves contain more vitamin C than the root and more vitamin C than any other vegetable. It has a detoxifying effect on the liver and the whole body, and is rich in a number of other minerals that have a positive effect on the whole metabolism and to prevent the development of tumors. It has antiseptic effect and is effective against bad breath, painful gums and toothache.
The leaves of carrots can be used in salads and omelets. Tea from the leaves of carrots is excellent for detoxification.
With regard to the curative effect, the leaves are used in carrot juice. Young leaves go very well with apples and other fruits.
Ingredients for a great detoxifying juice
– Several young stems of carrot leaves
– 2 pieces of fruit (apple, pear …)
– 2 cups water