Fig is interesting highly valued fruit, juicy fruits. Someone loves them, and some do not. Many are held in the gardens as an ornamental plant, due to the characteristic of exotic leaves. The plant succeeds best in warm regions, near the sea, but can be grown in the continental landscapes. The trouble is that it is sensitive to low temperatures.
Figs contain a lot of calcium, potassium, zinc, and are a good source of iron, then beta-carotene, C, A, E, and K vitamins. Dried figs are much more calorie than fresh, so they should be eaten in limited quantities.
Figs improves digestion, helps with hemorrhoids, and can help with fertility problems. The fig tree has a mild laxative effect. In terms of calcium, which is important, figs can replace milk products. Figs are valid for an aphrodisiac. Milk from the fig tree has the ability to eliminate warts. There are people who are allergic to figs, so you should be careful.
Recipe for dried figs in olive oil
Dried figs (up to 40 pieces) arranged in a pot, then pour the olive oil to the top of the jar. Close and kept so 40 days. Figs that will absorb a lot of olive oil. After that eating one fig tree before each meal. Many will say it is not delicious, but it is useful. One should keep in mind that for this recipe uses high quality olive oil, as well as quality dried figs.This old recipe can help with infertility problems!