Turmeric is an ancient Ayurvedic medicine used for centuries throughout Indonesia and Southeast Asia. This is one of the most powerful with antioxidants anti-inflammatory properties in the forefront fighter against cancer.
Cancer is a catastrophic illness, but the effects of treatment don’t have to be catastrophic. Turmeric can be the answer to your problems! Turmeric is a spice often used in Asian dishes and belongs to the same family as ginger root.A clinical trial tested on 25 patients with a variety of pre-cancerous changes in the body showed that turmeric could stop precancerous changes that turned into cancer Curcumin, the active ingredient in turmeric is a powerful antioxidant. Antioxidants help to protect cells in the body of free radicals.
Many studies have shown that curcumin interferes with several important pathways involved in the development of molecular cancer growth and spread. The researchers concluded that turmeric inhibits the formation of cancer-causing enzymes.The absorption of the curcumin is enhanced when it is mixed with one tablespoon of olive oil and 1/3 of small teaspoon black pepper.
Through learning about the molecular biology of cancer pathways, evidence does show the effect of natural extracts on various relevant molecular targets in various stages of cancer. This is called molecularly targeted treatment of cancer, and it is widely practiced in oncology today.
Pharmacists have approved it as a drug and it has long been known that the turmeric has anti-cancer properties. There is a need for a broad practice and use of natural products for molecular targeted activities against cancer.