This Super Easy 2 Ingredient Way Will Help You Get Rid Of Nail Fungus Forever

Nail fungus is an awful sight which can have many serious consequences. Synthetic drugs are just not efficient, so removing the fungus is a difficult task. The fungus settles down and creates bigger problems. However, there is a natural solution that can help you get rid of nail fungus forever, and it contains several simple ingredients which can be found in every home – apple cider vinegar and baking soda.


Microorganisms like fungi can only survive in a limited pH range. The apple cider vinegar is acidic in nature, while the baking soda is a base. Together, this powerful combo disrupts the fungi’s environment, making them unable to survive for long. Here’s a simple method that will remove the nail fungus using these two natural ingredients:


-Apple cider vinegar
-Baking soda
-Warm water
-A basin

Follow the procedure:

Fill the basin with apple cider vinegar enough to cover your nails in. Then soak your feet for 20 minutes. Wipe them dry afterwards, and fill the basin with warm water. Soak your feet in the water for another 20 minutes and then add a cup of baking soda in the basin, leaving your feet to soak for an additional 15 to 20 minutes. Repeat the procedure as many times as you need on a daily basis.

You need your feet to be dry when performing the treatment, so make sure that they are dry and clean every time you put them in the basin. To prevent nail fungus, you should stop wearing shoes that are open near the toes because the fungi love dark and moist environment. Regular trimming of the nails will surely help, as well as cleaning the nail tips with a brush and some tea tree oil every day.

Use this treatment for a few weeks and the nail fungus will disappear. Apple cider vinegar is useful for many other diseases besides treating nail fungus thanks to its useful properties. There are many brands of apple cider vinegar on the market, but we recommend the brands that have the “mother” substance floating at the bottom of the bottle. This substance converts the juice to vinegar and provides most of the useful properties of apple cider vinegar.


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